Psyllium (Plantago ovata Forsk) in frozen banana pulp: Influence on rheological, nutritional and sensory characteristics - Elisangela Aparecida Nazario Franco, Davy William Hidalgo Chávez, Antonia Barbosa de Lima, Maria do Socorro Rocha
LWETB - Longford Westmeath Education and Training Board
Psyllium (Plantago ovata Forsk) in frozen banana pulp: Influence on rheological, nutritional and sensory characteristics - Elisangela Aparecida Nazario Franco, Davy William Hidalgo Chávez, Antonia Barbosa de Lima, Maria do Socorro Rocha
arXiv:1812.00788v3 [physics.ins-det] 12 Mar 2019
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