Characterization of cis-9 trans-11 trans-15 C18:3 in milk fat by GC and covalent adduct chemical ionization tandem MS
![Animals | Free Full-Text | Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese Animals | Free Full-Text | Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese](https://pub.mdpi-res.com/animals/animals-12-03224/article_deploy/html/images/animals-12-03224-g001.png?1669032293)
Animals | Free Full-Text | Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese
![Library news: closed Friday 12/9, Pop Up Book Sale and Block Party on Saturday 12/10, and new tote bags for sale! | Holbrook MA Library news: closed Friday 12/9, Pop Up Book Sale and Block Party on Saturday 12/10, and new tote bags for sale! | Holbrook MA](https://www.holbrookma.gov/sites/g/files/vyhlif3261/f/styles/news_image_teaser/public/news/318627433_516353343863331_8567405605433169535_n.jpg?itok=mKsBfsEa)